Most commonly used for:
lattes, iced matcha, blended drinks, recipes

Flavorful first harvest tea leaves were chosen for our Barista Edition, a ceremonial grade matcha crafted for cafe quality tea and lattes. This grade is preferred by baristas and expert chefs alike.

• 100% USDA Organic Matcha Green Tea Powder, All Natural, Nothing Added (naturally gluten free and vegan)
• Authentic Japanese Matcha - sourced directly from our partner farms in Uji & Kagoshima, Japan, allowing us to provide much better quality at better pricing than our competitors
• Create Amazing Matcha Recipes - our Barista Edition Cafe Grade matcha is preferred by restaurant chefs and cafes for lattes and gourmet recipes

Our signature line of matcha features a well-rounded taste profile from the fusion of the Uji (Kyoto) region's characteristically rich, deep flavor and the Kagoshima region's light, refreshing flavor.

Origin:
Uji & Kagoshima

Cultivars:
Okumidori, Komakage, Yabukita